Executive leadership
Property ownership, general management, executive administration, directors, and senior operating leadership.
Resort and property staffing architecture
This exploded staffing map shows how leadership, maintenance, security, housekeeping, culinary service, grounds operations, guest services, technology, transportation, events, and administrative teams work together to operate a complete property.
Organizational foundation
The operating structure moves from executive oversight to department leadership, shift supervision, frontline employees, and specialized technical support.
Property ownership, general management, executive administration, directors, and senior operating leadership.
Managers responsible for maintenance, security, housekeeping, culinary service, guest services, technology, finance, recreation, and personnel.
Shift supervisors, dispatchers, team leads, banquet captains, kitchen supervisors, grounds supervisors, and service coordinators.
Technicians, officers, attendants, cooks, runners, servers, housekeepers, groundskeepers, drivers, operators, and service personnel.
Digital property operations
Orders and service requests may originate through the property application, a restaurant tablet, an in-room device, a kiosk, the front desk, or an authorized staff device.
A guest, resident, visitor, or employee submits an order, repair request, cleaning request, delivery, reservation, or safety concern.
The system identifies the location, department, request category, urgency, required skill, and expected completion time.
A manager, supervisor, dispatcher, kitchen display, or work-order system assigns the request to the appropriate employee.
The employee records delivery, labor, materials, notes, photographs, completion status, or the need for additional support.
Exploded staff directory
Positions display reporting relationships, descriptions, shift information, and application functions when those fields are available.
Department 01
Provides executive direction, property-wide oversight, strategic planning, financial accountability, legal compliance, and coordination among all resort departments.
Provides ultimate leadership for the property and is responsible for overall operations, strategic planning, financial health, guest satisfaction, legal compliance, organizational culture, and long-term growth.
Provides ultimate leadership for the property and is responsible for overall operations, strategic planning, financial health, guest satisfaction, legal compliance, organizational culture, and long-term growth.
Oversees day-to-day property operations, coordinates department managers, resolves operational escalations, and ensures that executive directives are implemented throughout the resort.
Oversees day-to-day property operations, coordinates department managers, resolves operational escalations, and ensures that executive directives are implemented throughout the resort.
Supports executive operations by coordinating schedules, meetings, correspondence, documentation, reports, records, and communication between senior leadership and resort departments.
Supports executive operations by coordinating schedules, meetings, correspondence, documentation, reports, records, and communication between senior leadership and resort departments.
Department 02
Supports internal office operations, records management, scheduling, correspondence, reception, documentation, and administrative coordination throughout the property.
Coordinates internal office operations, administrative procedures, records, schedules, office supplies, communications, and support services for property leadership and departments.
Coordinates internal office operations, administrative procedures, records, schedules, office supplies, communications, and support services for property leadership and departments.
Supports filing, correspondence, data entry, scheduling, document preparation, record maintenance, and general administrative tasks for assigned departments.
Supports filing, correspondence, data entry, scheduling, document preparation, record maintenance, and general administrative tasks for assigned departments.
Manages administrative reception, assists internal visitors, receives calls and deliveries, provides directions, and routes inquiries to the appropriate employee or department.
Manages administrative reception, assists internal visitors, receives calls and deliveries, provides directions, and routes inquiries to the appropriate employee or department.
Department 03
Coordinates guest arrivals, departures, front-desk operations, concierge assistance, luggage service, valet service, communication, and service recovery.
Directs guest-facing operations, front-desk service, concierge support, arrival and departure experiences, service recovery, and coordination of guest requests throughout the property.
Directs guest-facing operations, front-desk service, concierge support, arrival and departure experiences, service recovery, and coordination of guest requests throughout the property.
Supervises front-desk employees, coordinates shift assignments, resolves guest concerns, verifies operational readiness, and supports check-in and check-out procedures.
Supervises front-desk employees, coordinates shift assignments, resolves guest concerns, verifies operational readiness, and supports check-in and check-out procedures.
Assists guests with check-in, check-out, reservations, account questions, property information, room access, communications, and general concierge-style support.
Assists guests with check-in, check-out, reservations, account questions, property information, room access, communications, and general concierge-style support.
Provides personalized guest assistance, property information, local recommendations, dining and activity coordination, transportation support, and special-request planning.
Provides personalized guest assistance, property information, local recommendations, dining and activity coordination, transportation support, and special-request planning.
Assists guests with luggage, room deliveries, arrival and departure support, directions, transportation coordination, and temporary baggage storage.
Assists guests with luggage, room deliveries, arrival and departure support, directions, transportation coordination, and temporary baggage storage.
Receives, parks, secures, retrieves, and stages guest vehicles while maintaining accurate vehicle records and supporting arrival and departure operations.
Receives, parks, secures, retrieves, and stages guest vehicles while maintaining accurate vehicle records and supporting arrival and departure operations.
Department 04
Manages room inventory, reservation requests, occupancy information, booking records, special accommodations, group blocks, and pre-arrival communication.
Oversees reservation systems, room inventory, occupancy controls, booking procedures, group allocations, special requests, and reservation-team performance.
Oversees reservation systems, room inventory, occupancy controls, booking procedures, group allocations, special requests, and reservation-team performance.
Processes room reservations, modifies existing bookings, explains property options, records special requests, and assists guests with reservation-related questions.
Processes room reservations, modifies existing bookings, explains property options, records special requests, and assists guests with reservation-related questions.
Department 05
Coordinates recruitment, hiring, onboarding, employee records, training, workplace policies, benefits administration, compliance, and employee relations.
Directs recruitment, onboarding, employee relations, personnel records, workplace compliance, performance processes, benefits coordination, and human-resources policy administration.
Directs recruitment, onboarding, employee relations, personnel records, workplace compliance, performance processes, benefits coordination, and human-resources policy administration.
Sources, screens, communicates with, and coordinates candidates for available property positions while maintaining recruitment records and hiring workflows.
Sources, screens, communicates with, and coordinates candidates for available property positions while maintaining recruitment records and hiring workflows.
Coordinates new-employee orientation, required training, continuing education, policy acknowledgements, certifications, and department-specific learning programs.
Coordinates new-employee orientation, required training, continuing education, policy acknowledgements, certifications, and department-specific learning programs.
Department 06
Manages budgeting, accounting, forecasting, payroll, revenue reporting, financial controls, payment reconciliation, and property-wide financial oversight.
Directs budgeting, forecasting, accounting, financial reporting, internal controls, cash management, payroll oversight, purchasing coordination, and financial-performance analysis.
Directs budgeting, forecasting, accounting, financial reporting, internal controls, cash management, payroll oversight, purchasing coordination, and financial-performance analysis.
Maintains financial records, prepares account reconciliations, processes journal entries, reviews transactions, supports reporting, and assists with audits.
Maintains financial records, prepares account reconciliations, processes journal entries, reviews transactions, supports reporting, and assists with audits.
Administers payroll processing, reviews time records, calculates authorized adjustments, maintains payroll documentation, and coordinates payroll-related employee inquiries.
Administers payroll processing, reviews time records, calculates authorized adjustments, maintains payroll documentation, and coordinates payroll-related employee inquiries.
Department 07
Maintains property networks, servers, accounts, applications, staff devices, guest technology, point-of-sale systems, kiosks, backups, and technical-support services.
Directs property technology operations, cybersecurity practices, user access, network reliability, business systems, technical support, vendor coordination, and technology planning.
Directs property technology operations, cybersecurity practices, user access, network reliability, business systems, technical support, vendor coordination, and technology planning.
Maintains servers, networks, backups, user accounts, system integrations, approved cloud services, internal applications, and property technology infrastructure.
Maintains servers, networks, backups, user accounts, system integrations, approved cloud services, internal applications, and property technology infrastructure.
Provides technical support for staff tablets, workstations, kiosks, printers, point-of-sale systems, property applications, user accounts, and approved guest-facing technology.
Provides technical support for staff tablets, workstations, kiosks, printers, point-of-sale systems, property applications, user accounts, and approved guest-facing technology.
Department 08
Manages branding, advertising, public communications, promotions, creative materials, social media, campaigns, and the presentation of the property to prospective guests and partners.
Directs property branding, advertising, promotional campaigns, communications strategy, media placement, partnerships, market research, and marketing-performance analysis.
Directs property branding, advertising, promotional campaigns, communications strategy, media placement, partnerships, market research, and marketing-performance analysis.
Creates approved digital and printed materials for advertisements, events, menus, signage, websites, social media, guest communications, and internal campaigns.
Creates approved digital and printed materials for advertisements, events, menus, signage, websites, social media, guest communications, and internal campaigns.
Manages approved social-media channels, schedules content, responds to public inquiries, monitors engagement, and supports digital promotions and property announcements.
Manages approved social-media channels, schedules content, responds to public inquiries, monitors engagement, and supports digital promotions and property announcements.
Department 09
Plans and coordinates weddings, conferences, meetings, celebrations, group programs, and special events in cooperation with clients and property departments.
Directs event planning, client communication, venue scheduling, interdepartmental coordination, event requirements, contracts, timelines, and event-related service standards.
Directs event planning, client communication, venue scheduling, interdepartmental coordination, event requirements, contracts, timelines, and event-related service standards.
Coordinates event logistics, schedules, room requirements, vendor communication, client requests, setup details, documentation, and operational follow-up.
Coordinates event logistics, schedules, room requirements, vendor communication, client requests, setup details, documentation, and operational follow-up.
Department 10
Coordinates purchasing, vendor communication, supply ordering, inventory controls, receiving, storage, distribution, and property-wide material availability.
Directs property purchasing, vendor relationships, sourcing, purchase approvals, supply contracts, pricing reviews, and coordination of department procurement requests.
Directs property purchasing, vendor relationships, sourcing, purchase approvals, supply contracts, pricing reviews, and coordination of department procurement requests.
Tracks property inventory, receives and records supplies, performs counts, monitors reorder levels, processes transfers, and reports shortages or discrepancies.
Tracks property inventory, receives and records supplies, performs counts, monitors reorder levels, processes transfers, and reports shortages or discrepancies.
Department 11
Maintains buildings, guest rooms, equipment, utilities, mechanical systems, and property infrastructure.
Directs property maintenance, capital improvements, inspections, preventive-maintenance programs, utilities, and facility-related contractors.
Directs property maintenance, capital improvements, inspections, preventive-maintenance programs, utilities, and facility-related contractors.
Oversees building systems, mechanical equipment, electrical infrastructure, plumbing, HVAC, and technical maintenance standards.
Oversees building systems, mechanical equipment, electrical infrastructure, plumbing, HVAC, and technical maintenance standards.
Coordinates daily maintenance assignments, supervises technicians, verifies completed work, and responds to urgent property issues.
Coordinates daily maintenance assignments, supervises technicians, verifies completed work, and responds to urgent property issues.
Completes general repairs involving doors, walls, fixtures, furniture, hardware, flooring, and minor building systems.
Completes general repairs involving doors, walls, fixtures, furniture, hardware, flooring, and minor building systems.
Maintains and repairs heating, ventilation, air-conditioning, refrigeration, and climate-control systems.
Maintains and repairs heating, ventilation, air-conditioning, refrigeration, and climate-control systems.
Maintains electrical panels, lighting, outlets, wiring, emergency-power systems, and property electrical equipment.
Maintains electrical panels, lighting, outlets, wiring, emergency-power systems, and property electrical equipment.
Maintains water lines, drains, fixtures, pumps, irrigation connections, and wastewater-related plumbing systems.
Maintains water lines, drains, fixtures, pumps, irrigation connections, and wastewater-related plumbing systems.
Repairs cabinetry, trim, doors, furniture, decks, railings, decorative structures, and finished wood surfaces.
Repairs cabinetry, trim, doors, furniture, decks, railings, decorative structures, and finished wood surfaces.
Prepares and paints interior and exterior surfaces and performs minor wall, plaster, coating, and finish repairs.
Prepares and paints interior and exterior surfaces and performs minor wall, plaster, coating, and finish repairs.
Performs scheduled inspections and routine service intended to prevent equipment failures and guest-room disruptions.
Performs scheduled inspections and routine service intended to prevent equipment failures and guest-room disruptions.
Receives maintenance requests, categorizes urgency, dispatches personnel, and communicates repair status to affected departmentss.
Receives maintenance requests, categorizes urgency, dispatches personnel, and communicates repair status to affected departmentss.
Maintains the maintenance storeroom, tools, replacement parts, equipment records, and supply-reorder levels.
Maintains the maintenance storeroom, tools, replacement parts, equipment records, and supply-reorder levels.
Department 12
Maintains lawns, gardens, trails, outdoor gathering areas, parking areas, decorative landscapes, and exterior presentation.
Plans and directs landscaping, exterior maintenance, irrigation, seasonal planting, trails, and outdoor-property presentation.
Plans and directs landscaping, exterior maintenance, irrigation, seasonal planting, trails, and outdoor-property presentation.
Supervises grounds crews, inspects assigned zones, coordinates equipment, and tracks completion of daily exterior work.
Supervises grounds crews, inspects assigned zones, coordinates equipment, and tracks completion of daily exterior work.
Maintains lawns, walkways, outdoor furniture, planting beds, common areas, and general exterior cleanliness.
Maintains lawns, walkways, outdoor furniture, planting beds, common areas, and general exterior cleanliness.
Installs and maintains plants, trees, shrubs, mulch, decorative gardens, and seasonal landscape displays.
Installs and maintains plants, trees, shrubs, mulch, decorative gardens, and seasonal landscape displays.
Maintains irrigation controls, pumps, valves, sprinklers, water schedules, and landscape watering systems.
Maintains irrigation controls, pumps, valves, sprinklers, water schedules, and landscape watering systems.
Maintains trails, natural areas, low-risk tree work, signage, drainage features, and outdoor access routes.
Maintains trails, natural areas, low-risk tree work, signage, drainage features, and outdoor access routes.
Operates mowers, utility vehicles, tractors, loaders, sweepers, and other approved grounds equipment.
Operates mowers, utility vehicles, tractors, loaders, sweepers, and other approved grounds equipment.
Department 13
Maintains guest rooms, public spaces, offices, meeting rooms, restrooms, and other interior areas to established cleanliness standards.
Directs housekeeping operations, room-readiness standards, staffing, inspections, supply usage, and coordination with guest services.
Directs housekeeping operations, room-readiness standards, staffing, inspections, supply usage, and coordination with guest services.
Assists with scheduling, inspections, employee coordination, training, and daily room-release operations.
Assists with scheduling, inspections, employee coordination, training, and daily room-release operations.
Supervises attendants, inspects rooms and public areas, manages assignments, and reports maintenance or safety concerns.
Supervises attendants, inspects rooms and public areas, manages assignments, and reports maintenance or safety concerns.
Cleans and prepares guest rooms, replaces linens and amenities, reports damage, and updates room status.
Cleans and prepares guest rooms, replaces linens and amenities, reports damage, and updates room status.
Cleans lobbies, corridors, restrooms, elevators, lounges, offices, meeting spaces, and other shared areas.
Cleans lobbies, corridors, restrooms, elevators, lounges, offices, meeting spaces, and other shared areas.
Delivers supplies, removes refuse and used linens, moves equipment, and supports room and public-area attendants.
Delivers supplies, removes refuse and used linens, moves equipment, and supports room and public-area attendants.
Performs scheduled detailed cleaning, carpet care, floor care, upholstery cleaning, and restoration work.
Performs scheduled detailed cleaning, carpet care, floor care, upholstery cleaning, and restoration work.
Provides evening guest-room refresh, turndown service, amenity replacement, and requested comfort items.
Provides evening guest-room refresh, turndown service, amenity replacement, and requested comfort items.
Maintains housekeeping supplies, guest amenities, cleaning chemicals, carts, and floor-level storage areas.
Maintains housekeeping supplies, guest amenities, cleaning chemicals, carts, and floor-level storage areas.
Department 14
Processes, inventories, stores, distributes, and maintains linens, uniforms, towels, and washable property materials.
Directs laundry production, linen inventory, equipment operation, chemical controls, staffing, and distribution schedules.
Directs laundry production, linen inventory, equipment operation, chemical controls, staffing, and distribution schedules.
Coordinates daily laundry workflow, assigns production stations, performs quality checks, and records damaged items.
Coordinates daily laundry workflow, assigns production stations, performs quality checks, and records damaged items.
Sorts, washes, dries, folds, presses, and prepares linens, towels, uniforms, and other washable materials.
Sorts, washes, dries, folds, presses, and prepares linens, towels, uniforms, and other washable materials.
Receives, counts, stores, issues, and tracks clean and used linen throughout the property.
Receives, counts, stores, issues, and tracks clean and used linen throughout the property.
Issues, tracks, repairs, replaces, and organizes employee uniforms and related garments.
Issues, tracks, repairs, replaces, and organizes employee uniforms and related garments.
Department 15
Protects guests, employees, property, information, and physical assets while coordinating incident response and emergency readiness.
Directs security operations, emergency planning, investigations, access control, incident reporting, and coordination with public-safety agencies.
Directs security operations, emergency planning, investigations, access control, incident reporting, and coordination with public-safety agencies.
Manages daily security activities, officer scheduling, investigations, access controls, and shift supervision.
Manages daily security activities, officer scheduling, investigations, access controls, and shift supervision.
Supervises security officers during an assigned shift and coordinates responses to incidents, alarms, and guest concerns.
Supervises security officers during an assigned shift and coordinates responses to incidents, alarms, and guest concerns.
Patrols assigned areas, responds to calls, documents incidents, assists guests, and identifies safety or security hazards.
Patrols assigned areas, responds to calls, documents incidents, assists guests, and identifies safety or security hazards.
Monitors approved surveillance systems, alarms, access-control systems, radios, and emergency notifications.
Monitors approved surveillance systems, alarms, access-control systems, radios, and emergency notifications.
Maintains emergency plans, evacuation procedures, training exercises, emergency supplies, and departmentsal readiness records.
Maintains emergency plans, evacuation procedures, training exercises, emergency supplies, and departmentsal readiness records.
Reviews reported losses, policy violations, property damage, and other internal or guest-related security concerns.
Reviews reported losses, policy violations, property damage, and other internal or guest-related security concerns.
Provides trained first-response support within authorized qualifications until emergency medical services arrive.
Provides trained first-response support within authorized qualifications until emergency medical services arrive.
Department 16
Coordinates restaurants, bars, kitchens, room service, banquets, food safety, inventory, and overall dining operations.
Directs all dining, beverage, kitchen, banquet, room-service, and food-safety operations.
Directs all dining, beverage, kitchen, banquet, room-service, and food-safety operations.
Supports daily dining operations, scheduling, service standards, inventory coordination, and outlet management.
Supports daily dining operations, scheduling, service standards, inventory coordination, and outlet management.
Maintains schedules, reports, menu documentation, vendor records, invoices, and departments communications.
Maintains schedules, reports, menu documentation, vendor records, invoices, and departments communications.
Monitors food-handling standards, sanitation procedures, temperature records, allergen controls, and corrective actions.
Monitors food-handling standards, sanitation procedures, temperature records, allergen controls, and corrective actions.
Department 17
Prepares food for restaurants, room service, events, employee dining, specialty outlets, and other property operations.
Directs culinary operations, menu development, kitchen staffing, food quality, production planning, and kitchen financial performance.
Directs culinary operations, menu development, kitchen staffing, food quality, production planning, and kitchen financial performance.
Coordinates daily kitchen production and supervises culinary teams across outlets and service periods.
Coordinates daily kitchen production and supervises culinary teams across outlets and service periods.
Supervises an assigned kitchen, outlet, meal period, or production area and ensures food quality and readiness.
Supervises an assigned kitchen, outlet, meal period, or production area and ensures food quality and readiness.
Leads a designated kitchen station and coordinates production, quality, timing, and station cleanliness.
Leads a designated kitchen station and coordinates production, quality, timing, and station cleanliness.
Prepares and cooks menu items at an assigned station while following recipes, food-safety rules, and ticket timing.
Prepares and cooks menu items at an assigned station while following recipes, food-safety rules, and ticket timing.
Prepares ingredients, sauces, produce, proteins, garnishes, and other components for scheduled food production.
Prepares ingredients, sauces, produce, proteins, garnishes, and other components for scheduled food production.
Prepares breakfast menu items, buffet products, early room-service orders, and morning event meals.
Prepares breakfast menu items, buffet products, early room-service orders, and morning event meals.
Prepares salads, cold appetizers, sandwiches, charcuterie, cold displays, and chilled banquet items.
Prepares salads, cold appetizers, sandwiches, charcuterie, cold displays, and chilled banquet items.
Directs pastry, bakery, dessert, bread, and specialty confection production.
Directs pastry, bakery, dessert, bread, and specialty confection production.
Produces breads, pastries, desserts, baked goods, and specialty items according to approved recipes.
Produces breads, pastries, desserts, baked goods, and specialty items according to approved recipes.
Portions, prepares, labels, stores, and distributes meat, seafood, and other protein products.
Portions, prepares, labels, stores, and distributes meat, seafood, and other protein products.
Coordinates completed dishes, verifies ticket accuracy, manages order timing, and releases orders to service staff or runners.
Coordinates completed dishes, verifies ticket accuracy, manages order timing, and releases orders to service staff or runners.
Directs dishwashing, kitchen sanitation, waste removal, equipment cleaning, and back-of-house supply movement.
Directs dishwashing, kitchen sanitation, waste removal, equipment cleaning, and back-of-house supply movement.
Cleans dishes, cookware, utensils, kitchen equipment, work areas, floors, and approved food-service materials.
Cleans dishes, cookware, utensils, kitchen equipment, work areas, floors, and approved food-service materials.
Department 18
Provides guest-facing restaurant, lounge, bar, café, and dining-room service.
Directs restaurant operations, staffing, guest service, reservations, revenue performance, and service recovery.
Directs restaurant operations, staffing, guest service, reservations, revenue performance, and service recovery.
Supports shift operations, employee assignments, guest service, opening procedures, and closing procedures.
Supports shift operations, employee assignments, guest service, opening procedures, and closing procedures.
Supervises servers, runners, hosts, and support staff during an assigned meal period.
Supervises servers, runners, hosts, and support staff during an assigned meal period.
Greets guests, manages reservations and waiting lists, assigns tables, and communicates seating information.
Greets guests, manages reservations and waiting lists, assigns tables, and communicates seating information.
Takes orders, answers menu questions, delivers food and beverages, processes payments, and supports guest dining needs.
Takes orders, answers menu questions, delivers food and beverages, processes payments, and supports guest dining needs.
Delivers completed food orders from the kitchen to the correct table, room, event area, or service station.
Delivers completed food orders from the kitchen to the correct table, room, event area, or service station.
Clears, cleans, resets, waters, and supports assigned tables and service stations.
Clears, cleans, resets, waters, and supports assigned tables and service stations.
Directs bar operations, beverage menus, inventory, responsible-service standards, and beverage-related training.
Directs bar operations, beverage menus, inventory, responsible-service standards, and beverage-related training.
Supervises bartenders, barbacks, service standards, cash controls, inventory, opening, and closing procedures.
Supervises bartenders, barbacks, service standards, cash controls, inventory, opening, and closing procedures.
Prepares and serves approved beverages, maintains the bar station, processes orders, and follows responsible-service requirements.
Prepares and serves approved beverages, maintains the bar station, processes orders, and follows responsible-service requirements.
Restocks beverages, ice, glassware, garnishes, and supplies while assisting with bar cleanliness and organization.
Restocks beverages, ice, glassware, garnishes, and supplies while assisting with bar cleanliness and organization.
Processes counter orders, prepares approved beverages or light food, manages pickup orders, and maintains service areas.
Processes counter orders, prepares approved beverages or light food, manages pickup orders, and maintains service areas.
Department 19
Executes weddings, conferences, meetings, celebrations, catered functions, and property events.
Directs banquet service, event staffing, room setup, food delivery, client requirements, and event execution.
Directs banquet service, event staffing, room setup, food delivery, client requirements, and event execution.
Leads service during assigned events and coordinates servers, runners, setup crews, kitchens, and event contacts.
Leads service during assigned events and coordinates servers, runners, setup crews, kitchens, and event contacts.
Provides food, beverage, table, buffet, and guest service during meetings and special events.
Provides food, beverage, table, buffet, and guest service during meetings and special events.
Arranges tables, chairs, stages, linens, portable equipment, signs, and event-room layouts.
Arranges tables, chairs, stages, linens, portable equipment, signs, and event-room layouts.
Transfers prepared food and service items between production kitchens, holding areas, and event spaces.
Transfers prepared food and service items between production kitchens, holding areas, and event spaces.
Installs, tests, operates, and removes approved sound, display, lighting, projection, and presentation equipment.
Installs, tests, operates, and removes approved sound, display, lighting, projection, and presentation equipment.
Department 20
Processes and delivers food, beverages, amenities, supplies, and approved guest requests throughout the property.
Directs in-room dining, guest-delivery operations, order accuracy, delivery timing, and service recovery.
Directs in-room dining, guest-delivery operations, order accuracy, delivery timing, and service recovery.
Reviews digital orders, confirms special requests, coordinates kitchen timing, and dispatches completed deliveries.
Reviews digital orders, confirms special requests, coordinates kitchen timing, and dispatches completed deliveries.
Delivers and presents in-room dining orders, obtains required acknowledgements, and retrieves service equipment.
Delivers and presents in-room dining orders, obtains required acknowledgements, and retrieves service equipment.
Delivers requested amenities, small supplies, packages, comfort items, and approved materials to guest locations.
Delivers requested amenities, small supplies, packages, comfort items, and approved materials to guest locations.
Department 21
Plans and operates recreational programs, family activities, tours, games, rentals, and guest experiences.
Directs recreation programming, activity staffing, equipment rentals, guest participation, and program safety.
Directs recreation programming, activity staffing, equipment rentals, guest participation, and program safety.
Supervises daily activities, verifies equipment readiness, assigns staff, and responds to program-related concerns.
Supervises daily activities, verifies equipment readiness, assigns staff, and responds to program-related concerns.
Plans and leads games, crafts, tours, educational programs, entertainment, and scheduled guest activities.
Plans and leads games, crafts, tours, educational programs, entertainment, and scheduled guest activities.
Supports recreational areas, distributes equipment, assists guests, maintains activity spaces, and enforces posted rules.
Supports recreational areas, distributes equipment, assists guests, maintains activity spaces, and enforces posted rules.
Supervises approved children’s programs, staffing, sign-in procedures, activities, and parent or guardian communications.
Supervises approved children’s programs, staffing, sign-in procedures, activities, and parent or guardian communications.
Leads age-appropriate activities and supports participant supervision within established program procedures.
Leads age-appropriate activities and supports participant supervision within established program procedures.
Department 22
Operates pools, splash areas, aquatic amenities, pool-deck service, water-safety programs, and related facilities.
Directs pool operations, staffing, water-safety procedures, water-quality records, inspections, and guest programming.
Directs pool operations, staffing, water-safety procedures, water-quality records, inspections, and guest programming.
Supervises daily pool activities, lifeguard coverage, inspections, opening procedures, and closing procedures.
Supervises daily pool activities, lifeguard coverage, inspections, opening procedures, and closing procedures.
Monitors assigned aquatic areas, enforces posted rules, assists guests, and responds within approved training.
Monitors assigned aquatic areas, enforces posted rules, assists guests, and responds within approved training.
Maintains pool-deck presentation, distributes towels, arranges seating, assists guests, and reports unsafe conditions.
Maintains pool-deck presentation, distributes towels, arranges seating, assists guests, and reports unsafe conditions.
Maintains pool pumps, filters, approved treatment systems, water features, and associated mechanical equipment.
Maintains pool pumps, filters, approved treatment systems, water features, and associated mechanical equipment.
Department 23
Operates spa services, treatment areas, fitness facilities, wellness programs, scheduling, and guest relaxation amenities.
Directs spa, wellness, fitness, treatment scheduling, retail products, service standards, and departmentsal performance.
Directs spa, wellness, fitness, treatment scheduling, retail products, service standards, and departmentsal performance.
Manages daily spa operations, treatment-room readiness, provider assignments, guest service, and scheduling.
Manages daily spa operations, treatment-room readiness, provider assignments, guest service, and scheduling.
Schedules services, checks guests in and out, explains available services, and maintains reception records.
Schedules services, checks guests in and out, explains available services, and maintains reception records.
Provides authorized massage services within applicable licensing, training, and property standards.
Provides authorized massage services within applicable licensing, training, and property standards.
Provides authorized skincare and related services within applicable licensing and property standards.
Provides authorized skincare and related services within applicable licensing and property standards.
Maintains fitness-area readiness, assists guests, performs visual equipment checks, and reports maintenance concerns.
Maintains fitness-area readiness, assists guests, performs visual equipment checks, and reports maintenance concerns.
Leads approved fitness, yoga, stretching, meditation, or wellness programs within applicable qualifications.
Leads approved fitness, yoga, stretching, meditation, or wellness programs within applicable qualifications.
Maintains treatment support areas, relaxation spaces, lockers, robes, towels, refreshments, and treatment-room turnover.
Maintains treatment support areas, relaxation spaces, lockers, robes, towels, refreshments, and treatment-room turnover.
Department 24
Coordinates guest transportation, employee shuttles, luggage movement, vehicle readiness, and property transportation routes.
Directs shuttle operations, vehicle assignments, driver scheduling, transportation reservations, and fleet readiness.
Directs shuttle operations, vehicle assignments, driver scheduling, transportation reservations, and fleet readiness.
Receives transportation requests, assigns drivers, updates estimated arrival information, and tracks active routes.
Receives transportation requests, assigns drivers, updates estimated arrival information, and tracks active routes.
Transports guests or employees along approved routes using assigned property vehicles.
Transports guests or employees along approved routes using assigned property vehicles.
Provides scheduled individual or small-group transportation to approved destinations.
Provides scheduled individual or small-group transportation to approved destinations.
Performs inspections, routine service, and authorized repairs on property vehicles and mobile equipment.
Performs inspections, routine service, and authorized repairs on property vehicles and mobile equipment.
Department 25
Supports docks, marina facilities, watercraft rentals, waterfront activities, and water-access guest services when applicable.
Directs marina staffing, dock operations, watercraft rentals, inspections, reservations, and waterfront safety procedures.
Directs marina staffing, dock operations, watercraft rentals, inspections, reservations, and waterfront safety procedures.
Supervises dock attendants, vessel movement, fueling procedures where applicable, and waterfront-area readiness.
Supervises dock attendants, vessel movement, fueling procedures where applicable, and waterfront-area readiness.
Assists with docking, approved watercraft rentals, equipment distribution, guest guidance, and dock-area maintenance.
Assists with docking, approved watercraft rentals, equipment distribution, guest guidance, and dock-area maintenance.
Processes approved rentals, verifies required documentation, provides safety information, and records equipment returns.
Processes approved rentals, verifies required documentation, provides safety information, and records equipment returns.
Maintains approved watercraft, docks, marina equipment, motors, safety equipment, and related infrastructure.
Maintains approved watercraft, docks, marina equipment, motors, safety equipment, and related infrastructure.
Department 26
Operates gift shops, convenience outlets, rental counters, guest-product sales, and other property amenities.
Directs retail operations, staffing, merchandising, inventory, purchasing coordination, and guest service.
Directs retail operations, staffing, merchandising, inventory, purchasing coordination, and guest service.
Supervises store operations, employee coverage, register controls, stock levels, and opening or closing procedures.
Supervises store operations, employee coverage, register controls, stock levels, and opening or closing procedures.
Assists guests, processes sales, stocks merchandise, maintains displays, and reports inventory discrepancies.
Assists guests, processes sales, stocks merchandise, maintains displays, and reports inventory discrepancies.
Receives, labels, stores, transfers, counts, and replenishes retail merchandise.
Receives, labels, stores, transfers, counts, and replenishes retail merchandise.
Department 27
Coordinates waste collection, recycling, exterior sanitation, pest-management communication, and sustainability-related property practices.
Directs property waste systems, recycling, sanitation routes, environmental documentation, and sustainability initiatives.
Directs property waste systems, recycling, sanitation routes, environmental documentation, and sustainability initiatives.
Supervises waste collection, recycling separation, compactor operations, loading areas, and sanitation procedures.
Supervises waste collection, recycling separation, compactor operations, loading areas, and sanitation procedures.
Collects, separates, transports, and stages waste and recyclable materials according to property procedures.
Collects, separates, transports, and stages waste and recyclable materials according to property procedures.
Tracks sustainability programs involving energy, water, materials, recycling, purchasing, and guest awareness.
Tracks sustainability programs involving energy, water, materials, recycling, purchasing, and guest awareness.
Tracks pest reports, coordinates approved vendors, documents treatments, and communicates affected-area restrictions.
Tracks pest reports, coordinates approved vendors, documents treatments, and communicates affected-area restrictions.
Department 28
Evaluates service quality, cleanliness, maintenance readiness, guest experience, departmentsal compliance, and corrective-action completion.
Develops and monitors property-wide service standards, inspection programs, guest-experience measures, and corrective-action systems.
Develops and monitors property-wide service standards, inspection programs, guest-experience measures, and corrective-action systems.
Coordinates inspections, departmentsal reviews, service audits, documentation, and follow-up verification.
Coordinates inspections, departmentsal reviews, service audits, documentation, and follow-up verification.
Inspects guest rooms, public spaces, service areas, grounds, facilities, and operational presentation.
Inspects guest rooms, public spaces, service areas, grounds, facilities, and operational presentation.
Reviews guest comments, surveys, complaints, service trends, and recurring operational concerns.
Reviews guest comments, surveys, complaints, service trends, and recurring operational concerns.
Maintains operational standards, training materials, procedural acknowledgements, and departments-specific competency records.
Maintains operational standards, training materials, procedural acknowledgements, and departments-specific competency records.
Department 29
Maintains property operations, financial reconciliation, guest assistance, security coverage, cleaning, and maintenance support overnight.
Acts as the senior overnight operational leader and coordinates guest services, security, maintenance, housekeeping, and emergency response.
Acts as the senior overnight operational leader and coordinates guest services, security, maintenance, housekeeping, and emergency response.
Reconciles daily property transactions, closes the operating day, prepares reports, and assists overnight guests.
Reconciles daily property transactions, closes the operating day, prepares reports, and assists overnight guests.
Provides guest assistance, check-in, check-out, communications, and emergency coordination during overnight hours.
Provides guest assistance, check-in, check-out, communications, and emergency coordination during overnight hours.
Responds to urgent maintenance calls and completes approved overnight preventive or low-disruption maintenance work.
Responds to urgent maintenance calls and completes approved overnight preventive or low-disruption maintenance work.
Cleans public areas, meeting spaces, restrooms, entrances, and assigned deep-cleaning zones overnight.
Cleans public areas, meeting spaces, restrooms, entrances, and assigned deep-cleaning zones overnight.
Operational planning
A smaller managed property may combine compatible responsibilities. A full resort may require separate teams for every building, restaurant, service area, shift, and operating zone.
Front-office, maintenance, security, technology, housekeeping, and management coverage may require overnight employees or formal on-call rotations.
Each active department should have a clearly identified manager, shift supervisor, team lead, or designated person in charge.
Tablets, applications, digital menus, dispatch systems, and work orders should support employees rather than remove human judgment.
Every request should have a department, assigned employee, priority, location, status, and completion record.
Electricians, plumbers, pest-management personnel, medical support, and other specialists may be internal, regional, on-call, or contracted.
Housekeeping, food service, grounds, recreation, events, transportation, and security may expand during peak periods.